A pie with potatoes and smoked salmon sounds like a savory, satisfying dish. Here’s a recipe for a Smoked Salmon and Potato Pie that combines these ingredients beautifully:
Smoked Salmon and Potato Pie
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 1/2 teaspoon salt
For the Filling:
- 2 cups potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 large eggs
- 1/2 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Salt and pepper to taste
- 4 ounces smoked salmon, cut into bite-sized pieces
- 1/2 cup shredded cheese (Gruyère or cheddar work well)
- 2 tablespoons chopped fresh chives (optional)
For Garnish (Optional):
- Fresh dill or chives
Instructions:
1. Prepare the Crust:
- In a food processor, combine the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. You might not need all the water.
- Turn the dough out onto a lightly floured surface, knead it a couple of times, and then flatten it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
3. Prepare the Potatoes:
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
4. Prepare the Filling:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- In a large bowl, whisk together the heavy cream, milk, and eggs. Stir in the cooked onions and garlic, dill, salt, and pepper.
- Gently fold in the cooked potatoes and smoked salmon.
5. Roll Out the Dough:
- On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess. Press the dough into the sides and bottom of the dish.
6. Assemble and Bake the Pie:
- Pour the filling into the prepared crust. Sprinkle the shredded cheese over the top.
- Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
7. Garnish and Serve:
- Let the pie cool for a few minutes before slicing. Garnish with fresh dill or chives if desired.
This pie is delicious warm or at room temperature and makes a great brunch or light dinner option. Enjoy!
